Galaxy Blueberry Oatmeal is a delightful and nutritious breakfast choice. It combines the wholesome goodness of oats with the burst of juicy blueberries. This unique oatmeal is crafted to resemble the vastness of space. It features a rich blue color that captivates the eye. This color is reminiscent of a starry galaxy.
Each serving is made with rolled or instant oats, cooked to creamy perfection and infused with fresh or dried blueberries. Adding a touch of sweetener, like honey or maple syrup, enhances the natural sweetness of the berries. A sprinkle of cinnamon or vanilla extract adds depth of flavor.
To elevate the experience, you will find toppings like crunchy nuts, seeds, or a dollop of yogurt. These toppings complement the creamy oatmeal. They give a satisfying texture contrast. Galaxy Blueberry Oatmeal nourishes the body with its vibrant color and delicious taste. It also pleases the senses. This makes it an inviting start to your day. This oatmeal is perfect for those looking for a nutritious breakfast. It’s also ideal for someone wanting a snack that feels like a treat. This oatmeal is truly out of this world!
Nothing’s more nourishing on a cold winter day than a warming bowl of oatmeal served with love. This oatmeal recipe combines blueberries, homemade black currant preserves, ginger, apples, and Moringa. It creates a delicious party in your mouth. This dish is paired with immense benefits. It’s all in the bowl: antioxidants, vitamin C, protein, digestion boosting enzymes and fiber. Pumpkin seed butter drizzle makes it extra festive, combining fun purple color with healthy green. Oats are your canvas, remember?
Depending on what you have available, make your own twist on this Super food Galaxy Blueberry Oatmeal.
Ingredients:
- ½ cup oats
- 1 cup water
- 1 cup blueberries (fresh or frozen)
- ½ chopped apple
- ⅓ cup almond milk
- 1 teaspoon cinnamon
- 1 teaspoon preserves, honey or brown rice syrup
- 1 teaspoon pumpkin seed butter
- 2 tbs pumpkin & sunflower seeds
- 1 teaspoon Moringa leaf powder (optional)
Directions: Galaxy Blueberry Oatmeal Recipe
- Cook the Oats: In a pot, combine 1/2 cup oats and 1 cup water. Bring to a boil over medium heat. Once boiling, reduce the heat slightly and cook for about 5 minutes, stirring occasionally.
- Add Fruit: Add in 1 cup of blueberries and 1/2 chopped apple. Continue cooking for a few minutes until the oatmeal takes on a lovely purple hue.
- Thicken the Oatmeal: Pour in 1/3 cup almond milk and 1 teaspoon cinnamon. Stir well and cook until the oatmeal reaches your desired thickness.
- Sweeten It Up: Pour the oatmeal into a bowl. Mix in your choice of preserves, honey, or brown rice syrup. This will add extra sweetness.
- Add Toppings: Top your Galaxy Blueberry Oatmeal with a generous dollop of pumpkin seed butter. Add a sprinkle of moringa powder if you are using it. Then, include a mix of pumpkin and sunflower seeds for added crunch and nutrition.
- Enjoy: Serve warm and enjoy this nourishing, colorful breakfast that’s bursting with flavor!
- This delightful recipe not only tastes amazing. It also provides a great start to your day with its blend of nutrients and vibrant colors. Enjoy your journey through this galaxy of flavors!
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Galaxy Blueberry Oatmeal
Galaxy Blueberry Oatmeal is a cosmic delight that combines creamy oats with bursts of juicy blueberries. This visually stunning breakfast not only nourishes your body but also pleases your senses, with its vibrant blue color reminiscent of a starry sky. Sweetened just right and topped with crunchy nuts or a dollop of yogurt, it’s a nutritious and visually appealing way to kick-start your day. Perfect for those seeking a wholesome treat that feels out of this world!
Ingredients
- ½ cup oats
- 1 cup water
- 1 cup blueberries (fresh or frozen)
- ½ chopped apple
- ⅓ cup almond milk
- 1 teaspoon cinnamon
- 1 teaspoon preserves, honey or brown rice syrup
- 1 teaspoon pumpkin seed butter
- 2 tbs pumpkin & sunflower seeds
- 1 teaspoon Moringa leaf powder (optional)
Instructions
- Combine 1/2 cup oats and 1 cup water in a pot. Bring to a boil. Cook for about 5 minutes on medium heat.
- Add 1 cup blueberries and 1/2 chopped apple and cook a few minutes, until the oatmeal turns purple – wow!
- Pour 1/3 cup almond milk, 1 teaspoon cinnamon, and cook until the oatmeal thickens.
- Pour into a bowl. Mix in preserves (I used grandma’s black currant preserves), honey, or brown rice syrup. Mix well.
- Top with pumpkin seed butter (I recommend Dastony), Moringa, pumpkin & sunflower seeds.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1087Total Fat: 40gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 31mgSodium: 2928mgCarbohydrates: 178gFiber: 18gSugar: 84gProtein: 19g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
