4 SERVINGS | PREP TIME 10 mins | COOK TIME 20 mins |TOTAL TIME 30 mins | CALORIES 430 kcal
This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
INGREDIENTS 1x2x3x
- 2 lbs. peeled and deveined shrimp use Marina Del Rey shrimp
- 2 small zucchini
- 2 small Causa squash
- 3 small bell peppers any color
- 3 tbsp. olive oil
- 2 tbsp. butter
- 2 garlic cloves finely chopped
- 1 tbsp. paprika
- ½ tbsp. Cajun seasoning
- Salt and pepper to taste
- Fresh parsley to garnish
INSTRUCTIONS
- Cut the vegetables into bite-sized pieces.
- Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
- To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
- Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.
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