Cumin-spiced beef is a flavorful dish. It combines the rich, hearty taste of beef with the warm, earthy notes of cumin. The beef is often marinated or seasoned with a blend of spices. These include garlic, onion, paprika, and black pepper. A generous amount of ground cumin is often added. This seasoning enhances the natural umami of the meat while adding a distinctive aromatic quality.
When cooked, the beef becomes tender and infused with the complex flavors of the spices. The cumin provides a slightly nutty and smoky flavor profile, which pairs wonderfully with the savory juices released during cooking. Common preparation techniques include slow-braising, grilling, or sautéing, allowing the spices to meld beautifully with the beef.
Served with accompaniments like rice, couscous, or flatbread, cumin-spiced beef is garnished with fresh herbs like cilantro or parsley. It offers a delightful balance of taste and aroma. This dish is perfect for any occasion. Whether enjoyed in a stew, tacos, or as a main dish, this dish promises a satisfying and delicious experience.
Ingredients for Cumin Tasty Beef
- 25 oz (650 g) Beef, flank
- 4 tsp (12 g) Garlic powder Spices
- 1 tsp (1.8 g) Ginger Spices, ground
- 4 tsp (12 g) Cumin Spices, ground
- 4 tsp (1.3 g) Crushed red pepper flakes
- 1 tsp (6 g) Salt Table
- 2 tbsp (27 g) Sesame oil Salad or cooking oil
- 2 tsp (24 g) Soy sauce
- 1 red Bell pepper
- 1 green Bell pepper
- 4 medium (4-1/8″ long)30 grams Scallions Spring onions or scallions (includes tops and bulb), raw
Directions for Making Delicious Cumin-spiced Beef
based on the original recipe of 4 servings
- Cut meat into strips; pat with paper towel to dry.
- Mix spices and stir into meat.
- Heat oil in a pan over medium-high heat.
- Stir-fry meat until almost cooked, 3-5 minutes.
- Reduce heat. Add soy sauce and bell pepper.
- Cook for a minute or two until bell peppers are soft.
- Serve hot and enjoy!
Video
Here are some helpful tips for preparing and enhancing cumin-spiced beef:
- Marination: For utmost flavor, marinate the beef for at least a few hours or overnight. Combine ground cumin with garlic, onion powder, olive oil, and a splash of lime juice for a vibrant taste.
- Quality Beef: Choose cuts of beef that are suitable for your cooking method. For slow cooking, opt for chuck roast or brisket, while flank steak or sirloin works well for grilling or stir-frying.
- Cooking Method: Adjust your cooking method based on the cut of beef. Slow-cooking or braising is ideal for tougher cuts, while grilling or pan-searing is best for more tender cuts.
- Balance with Acidity: Cumin has a rich flavor, so balance it with acidic components. Adding a touch of vinegar, citrus zest, or fresh lime juice can brighten the dish.
- Pair with Complementary Ingredients: Enhance the meal by serving cumin-spiced beef with sides like roasted vegetables, beans, or grain salads. Fresh herbs like cilantro or parsley add freshness.
- Spice Variations: Experiment by adding other spices like coriander, paprika, or chili powder to give depth to the flavor. Adjust the quantities to your taste.
- Resting the Meat: After cooking, let the beef rest for a few minutes before slicing. This allows the juices to redistribute for a more flavorful and tender result.
- Leftovers: Cumin-spiced beef makes excellent leftovers. It can be used in tacos, burritos, salads, or sandwiches for a quick and tasty meal.
By using these tips, you can create a delicious cumin-spiced beef dish. It will surely impress your family and friends!
Cumin tasty Beef
Cumin-spiced beef is a flavorful dish. It combines the rich, hearty taste of beef with the warm, earthy notes of cumin. The beef is often marinated or seasoned with a blend of spices. These include garlic, onion, paprika, and black pepper. A generous amount of ground cumin is often added. This seasoning enhances the natural umami of the meat while adding a distinctive aromatic quality.
Ingredients
- 25 oz (650 g) Beef, flank
- 4 tsp (12 g) Garlic powder Spices
- 1 tsp (1.8 g) Ginger Spices, ground
- 4 tsp (12 g) Cumin Spices, ground
- 4 tsp (1.3 g) Crushed red pepper flakes
- 1 tsp (6 g) Salt Table
- 2 tbsp (27 g) Sesame oil Salad or cooking oil
- 2 tsp (24 g) Soy sauce
- 1 red Bell pepper
- 1 green Bell pepper
- 4 medium (4-1/8" long)30 grams Scallions Spring onions or scallions (includes tops and bulb), raw
Instructions
based on the original recipe of 4 servings
- Cut meat into strips, pat with paper towel to dry.
- Mix spices and stir into meat.
- Heat oil in a pan over medium-high heat.
- Stir-fry meat until almost cooked, 3-5 minutes.
- Reduce heat. Add soy sauce and bell pepper.
- Cook for a minute or two until bell peppers are soft. Serve hot and enjoy!
Notes
- Marination: For utmost flavor, marinate the beef for at least a few hours or overnight. Combine ground cumin with garlic, onion powder, olive oil, and a splash of lime juice for a vibrant taste.
- Quality Beef: Choose cuts of beef that are suitable for your cooking method. For slow cooking, opt for chuck roast or brisket, while flank steak or sirloin works well for grilling or stir-frying.
- Cooking Method: Adjust your cooking method based on the cut of beef. Slow-cooking or braising is ideal for tougher cuts; while grilling or pan-searing is best for more tender cuts.
- Balance with Acidity: Cumin has a rich flavor, so balance it with acidic components. Adding a touch of vinegar, citrus zest, or fresh lime juice can brighten the dish.
- Pair with Complementary Ingredients: Enhance the meal by serving cumin-spiced beef with sides like roasted vegetables, beans, or grain salads. Fresh herbs like cilantro or parsley add freshness.
- Spice Variations: Experiment by adding other spices like coriander, paprika, or chili powder to give depth to the flavor. Adjust the quantities to your taste.
- Resting the Meat: After cooking, let the beef rest for a few minutes before slicing. This allows the juices to redistribute for a more flavorful and tender result.
- Leftovers: Cumin-spiced beef makes excellent leftovers. It can be used in tacos, burritos, salads, or sandwiches for a quick and tasty meal.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 15mgCarbohydrates: 16gFiber: 5gSugar: 8gProtein: 3g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
