Chicken Patties, also known as Easy Chicken Cakes, are crispy on the outside. They are tender on the inside. These are the perfect quick meal or snack for busy days. These golden patties are made with shredded or ground chicken, breadcrumbs, eggs, and a mix of herbs and seasonings. They deliver delicious flavor in every bite. They’re pan-fried to perfection, creating a beautiful crust while keeping the inside moist and juicy.
These versatile chicken patties can be served as appetizers. They can also be tucked into sandwiches. Alternatively, pair them with a salad for a light meal. They’re great for using up leftover chicken and can be customized with your favorite spices, vegetables, or cheese. You can serve them with a creamy dipping sauce. They can be placed in a burger bun or alongside fries. These patties make a family-friendly dish. They’re both satisfying and easy to prepare.
Perfect for meal prep or quick weeknight dinners, Chicken Patties are freezer-friendly and reheat beautifully without losing their texture. This recipe uses simple ingredients and cooks in a short time. It brings comfort food to your table with minimal effort and utmost flavor.
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside. The inside is juicy and cheesy. It’s a genius way to use leftover Rotisserie Chicken.
Ingredients
- 4 cups shredded chicken, from 2 large chicken breasts, (16 oz by weight)
- 2 large eggs
- ⅓ cup mayonnaise
- ⅓ cup all-purpose flour
- 3 Tbsp fresh dill, finely chopped (or 1 Tbsp parsley)
- ¾ tsp salt or to taste
- ⅛ tsp black pepper
- 1 tsp lemon zest, plus lemon wedges to serve
- 1 ⅓ cups mozzarella cheese, shredded
- 2 Tbsp olive oil to sauté, divided
- 1 cup Panko bread crumbs
Instructions
- In a large mixing bowl, whisk together 2 eggs with ⅓ cup mayo. Add ⅓ cup flour and 3 Tbsp dill. Then, mix in ½ tsp salt, 1/8 tsp black pepper, and 1 tsp lemon zest.
- Add in shredded chicken and 1 ⅓ cups shredded mozzarella then stir until chicken is well coated in batter.
- Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12 -15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
- Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
- As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.
Notes and Tips for Chicken Patties (Easy Chicken Cakes):
- Chicken Choice: Use cooked shredded chicken, rotisserie chicken, or ground chicken for convenience.
- Binding: Eggs and breadcrumbs help the patties hold together; adjust the amount if the mixture feels too wet.
- Flavor Boost: Add finely chopped onions, garlic, herbs, or a pinch of paprika for extra flavor.
- Cooking: Pan-fry in medium heat for a crispy exterior without burning. You can also bake or air-fry for a healthier choice.
- Freezing: Patties can be frozen before or after cooking. Thaw in the fridge and reheat in the oven or skillet.
- Serving Ideas: Serve with dipping sauces, in a bun as a chicken burger, or alongside a fresh salad.
These tips help make your chicken patties crispy, flavorful, and perfectly cooked every time.
Chicken Patties Video Tutorial:
Frequently Asked Questions (FAQ) – Chicken Patties (Easy Chicken Cakes):
1. Can I use raw chicken for these patties?
Yes, you can use raw ground chicken. Make sure you cook the patties thoroughly until they reach an internal temperature of 165°F (74°C).
2. Can I bake or air-fry the patties instead of frying?
Absolutely! Bake at 400°F (200°C) for 20–25 minutes. Remember to flip halfway through. Alternatively, air-fry at 375°F (190°C) for 12–15 minutes. Cook until golden and cooked through.
3. Can I add vegetables to the patties?
Yes, finely chopped or grated vegetables like carrots, zucchini, or bell peppers can be added for extra nutrition and flavor.
4. How do I prevent the patties from falling apart?
Make sure the mixture isn’t too wet. Use enough breadcrumbs and eggs to bind, and refrigerate the patties for 15–20 minutes before cooking.
5. Can I make these patties ahead of time?
Yes, you can prepare the patties in advance. Refrigerate them for up to 24 hours. Alternatively, freeze them for up to 3 months. Cook directly from frozen or thaw in the fridge first.
6. What can I serve with chicken patties?
Serve with a dipping sauce. Use them in a sandwich or burger bun. Pair them with fries or a fresh salad for a full meal.
7. Are chicken patties kid-friendly?
Yes, they’re mild in flavor and perfect for kids. You can adjust seasonings according to taste.
Chicken Patties (Easy Chicken Cakes)
Golden, crispy, and packed with flavor, these easy chicken patties are perfect as a snack, in sandwiches, or for a quick, satisfying meal.
Ingredients
- 4 cups shredded chicken, from 2 large chicken breasts, (16 oz by weight)
- 2 large eggs
- ⅓ cup mayonnaise
- ⅓ cup all-purpose flour
- 3 Tbsp fresh dill, finely chopped (or 1 Tbsp parsley)
- ¾ tsp salt or to taste
- ⅛ tsp black pepper
- 1 tsp lemon zest, plus lemon wedges to serve
- 1 ⅓ cups mozzarella cheese, shredded
- 2 Tbsp olive oil to sauté, divided
- 1 cup Panko breadcrumbs
Instructions
- In a large mixing bowl, whisk together 2 eggs with 1/3 cup mayo. Add 1/3 cup flour and 3 Tbsp dill. Then, mix in 1/2 tsp salt, 1/8 tsp black pepper, and 1 tsp lemon zest.
- Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
- Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12 -15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
- Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
- As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.
Notes
- Chicken Choice: Use cooked shredded chicken, rotisserie chicken, or ground chicken for convenience.
- Binding: Eggs and breadcrumbs help the patties hold together; adjust the amount if the mixture feels too wet.
- Flavor Boost: Add finely chopped onions, garlic, herbs, or a pinch of paprika for extra flavor.
- Cooking: Pan-fry in medium heat for a crispy exterior without burning. You can also bake or air-fry for a healthier choice.
- Freezing: Patties can be frozen before or after cooking. Thaw in the fridge and reheat in the oven or skillet.
- Serving Ideas: Serve with dipping sauces, in a bun as a chicken burger, or alongside a fresh salad.
These tips help make your chicken patties crispy, flavorful, and perfectly cooked every time.
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Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 230Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 81mgSodium: 333mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 20g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
