Post Views: 57
 4 Servings | Preparation : 15 mins | Cook Time: 15 mins

Ingredients

  • 5 thigh (345 g) Chicken thigh ( cut into 1-inch chunks, bone and skin removed)
  • 1 1/4 oz (35.4 g) Taco Seasoning Mild
  • 1 tbsp (13.5 g) Olive oil Salad or cooking
  • 4 serving (248 g) Burrito Flour Tortillas
  • 2 fruit (402 g) Avocados Raw (Halved, peeled, seeded and diced)
  • 1 cup (112 g) Mozzarella cheese shredded
  • 1/4 cup (57.5 g) Sour cream Cultured
  • 1/4 cup (58 g) Ranch dressing Salad dressing, Kraft brand
  • 1/4 cup (4 g) Fresh cilantro Coriander leaves, Chopped leaves

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with taco seasoning.
  3. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
  4. Heat tortillas according to package instructions.
  5. Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla.
  6. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
  7. Heat a grill pan over medium high heat.
  8. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.
  9. Serve immediately.

Nutrition

  • PERCENT CALORIES FROM
    • Carbs 27%
    • Protein 17%
    • Fat 56%
  • RECIPE TOTALS
    • Calories 2719
    • Carbs 190g
      • Net carbs 158g
      • Fibre 31g
    • Fat 172g
    • Protein 119g
    • Sodium 5358mg
    • Cholesterol 459mg
0 0 votes
Article Rating
Subscribe
Notify of
guest

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
trackback
Chicken and Avocado Ranch Burritos — HR cookery | My Meals are on Wheels
1 year ago

[…] Chicken and Avocado Ranch Burritos — HR cookery […]

0
0
0
Reply