Chicken Pola, also known as Malabar Chicken Cake, is a soft and savory stovetop dish made with layers of spiced shredded chicken and fluffy eggs. Simple to make yet impressive to serve, it’s perfect for breakfast, tea-time snacks, or festive gatherings.
Sri Lankan pineapple chutney is a fragrant and flavorful condiment made from ripe pineapple, aromatic spices, and a touch of sweetness. Combining the tropical sweetness of pineapple with mustard seeds, turmeric, cinnamon, and chili flecks, this chutney offers a delightful balance of flavors. It’s typically simmered to a thick consistency, enhancing its rich taste and texture. Ideal for pairing with rice, curries, and grilled meats, this chutney brings a burst of exotic flavor to any meal, making it a beloved staple in Sri Lankan cuisine. Enjoy it as a zesty side dish or a versatile spread to elevate your culinary creations!
Puff Pastry Custard Slice is a classic bakery-style dessert that’s as elegant as it is delicious. This treat is made with light, flaky layers of golden puff pastry. It has a rich, creamy custard filling. This combination offers the perfect balance of crisp and smooth textures in every bite. It’s often topped with…
Sri Lankan Devilled Beef is a bold and spicy stir-fry. It delivers the perfect balance of heat, tanginess, and sweetness in every bite. Tender strips of beef are quickly seared until beautifully caramelized. They are then tossed with vibrant bell peppers, onions, tomatoes, and green chilies. A glossy sauce covers the beef. It…
Easy Thai Baked Chicken Meatballs full of flavor, baked to perfection and perfect with a tangy peanut or sweet chili dipping sauce.
Soft milk rolls stuffed with juicy seasoned chicken, melty cheese, and creamy sauce — these easy pull-apart sliders are the ultimate comfort food treat.
