YIELD: 4 SERVINGS PREP TIME: 5 MIN COOK TIME: 10 MIN You’ll love this pepper steak stir-fry recipe: A restaurant-quality beef stir-fry you can make in less than 20 minutes, using simple and fresh ingredients. INGREDIENTS DIRECTIONS Nutrition Info (Beta version) * The presented values are approximate and shouldn’t be considered as accurate. Please…
Category: Regular-Cooking
One Pot Golden Curry Chicken Soup
Get out your stock pot because we’ve got an amazing healing one pot golden curry chicken soup that is calling your name. This veggie-packed coconut curry chicken soup has a delicious flavorful broth filled with anti-inflammatory spices and includes 2 types of protein. it’s packed with nourishing ingredients and herbs which makes this a…
Roasted-potato, pepper and chorizo hash
Turn this satisfying hash into a main course by topping it with poached or fried eggs and serving it with a salad. Ingredients Instructions Nutrition (per serving)
Baked Tomato and Egg Cups
This cheesy, grain-free breakfast is so delicious you won’t even miss the toast. Use a sharp knife to halve the tomatoes and a small spoon to scoop out the seeds. If you find that your tomato halves are rolling around in the pan, you can take a thin slice off the bottom to…
Oatmeal Cup
Warm and filling, this healthy twist on a childhood favorite is low in sugar, full of fiber, and big on taste. PREP TIME: 5 minutesTOTAL TIME: 10 minutesSERVES 1 Incredient 1 cup unsweetened almond milk½ cup rolled oats2 Tbsp peanut butter powder¼ cup chopped strawberries and grapes2 Tbsp 2% plain Greek yogurt1 Tbsp finely chopped peanuts Direction…
