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Category: lunch

Sri Lankan spicy deviled prawns with onions, peppers, and green chilies in a glossy red sauce
lunch
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How to Make Sri Lankan Deviled Shrimps | Easy Stir-Fried Seafood

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Sri Lankan Spicy Deviled Shrimps, also known as Isso Devilled, is one of the most iconic seafood dishes from Sri Lanka. Bursting with bold flavors, this stir-fried prawn dish combines chili heat, tangy sauces, and crunchy vegetables for a perfect balance of sweet, spicy, and savory. Juicy prawns are tossed with onions, bell peppers, and green chilies in a fiery sauce that caramelizes beautifully, making it a must-try for spice lovers. Whether served with fluffy white rice, fried rice, or noodles, deviled prawns are a quick and irresistible seafood delight.

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27 September 2025
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Sri Lankan green peas curry with carrots, potatoes, and liver cooked in creamy coconut milk and aromatic spices, served with rice.
lunch
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How to Make Traditional Sri Lankan-style Green Peas Curry

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A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.

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24 September 2025
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Juicy pineapple chicken pieces garnished with fresh green onions and served in a vibrant bowl, with pineapple chunks scattered around.
lunch
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How to Make Pineapple Chicken: A Flavor-Packed Dinner Delight!

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Pineapple chicken is a delightful dish that combines tender chicken with the tropical sweetness of fresh pineapple. Often prepared with a savory marinade of soy sauce, garlic, and ginger, it offers a perfect balance of flavors. The addition of colorful vegetables like bell peppers and onions enhances its vibrancy, making it not only a tasty meal but also a visually appealing one. Serve it over rice or with a side of steamed vegetables for a satisfying dinner that transports your taste buds to a tropical paradise. Whether for a quick weeknight meal or a festive gathering, pineapple chicken is sure to impress!

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5 September 2025
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lunch
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The Best Easy Nasi Goreng (Indonesian Fried Rice)

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Nasi Goreng is a beloved Indonesian fried rice dish known for its savory flavors and aromatic spices. Made from stir-fried pre-cooked rice, it often features a medley of protein such as chicken, shrimp, or tofu, along with fresh vegetables. Seasoned with sweet soy sauce, garlic, and chili, each bite offers a delightful balance of taste. Typically garnished with a fried egg and served with accompaniments like prawn crackers, Nasi Goreng is a versatile comfort food enjoyed across Indonesia and beyond, celebrating the art of home cooking.

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31 July 2025
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Grilled mango chicken on a white plate, drizzled with a tangy mango sauce and garnished with fresh herbs.
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How to Make Mango Chicken Marinade: Simple Recipe for Flavor-Packed Dishes

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Elevate your chicken dishes with a delicious mango marinade that combines the sweetness of ripe mangoes with zesty citrus, aromatic garlic, and a hint of spice. Perfect for grilling, baking, or pan-searing, this easy-to-make marinade infuses chicken with tropical flavors, ensuring a succulent and tasty meal every time. Let the chicken marinate for a few hours or overnight for the best results, and enjoy a burst of sunshine in every bite!

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20 July 2025
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A colorful bowl of egg roll in a bowl, featuring ground meat, shredded cabbage, carrots, and green onions, garnished with sesame seeds.
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LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL

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Egg roll in a bowl is a tasty and convenient deconstructed version of traditional egg rolls. This dish features savory ground meat sautéed with a mix of fresh vegetables like shredded cabbage and carrots, all seasoned with soy sauce and spices. Perfect for a quick weeknight dinner, it’s a healthier, low-carb option that captures the comforting flavors of egg rolls without the need for frying or wrapping. Easy to customize, it’s a fulfilling meal that can be enjoyed on its own or served over rice for extra substance.

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7 July 2025
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