This creamy, cheesy Tuna Melt Sandwich is layered with flavorful tuna salad and melted mozzarella between buttery, golden-toasted bread — a quick, comforting meal!
Category: Breakfasts
How to Make Chicken Shawarma Crepes Wraps
Savory crepes filled with marinated shawarma chicken, crisp veggies, and creamy garlic sauce — light, flavorful, and perfect for wraps or meal prep.
Easy Chicken Pola on Stove – No Oven Needed
Chicken Pola, also known as Malabar Chicken Cake, is a soft and savory stovetop dish made with layers of spiced shredded chicken and fluffy eggs. Simple to make yet impressive to serve, it’s perfect for breakfast, tea-time snacks, or festive gatherings.
Soft Milk Rolls and Easy Chicken Burger Sliders You’ll Love
Soft milk rolls stuffed with juicy seasoned chicken, melty cheese, and creamy sauce — these easy pull-apart sliders are the ultimate comfort food treat.
How to Make Authentic Sri Lankan String Hopper Kottu
String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.
How to Make Vegetable RAVA UPMA RECIPE
Rava Upma is a traditional South Indian breakfast dish made from semolina (rava/sooji) roasted to a nutty aroma, then cooked with sautéed onions, green chilies, ginger, and curry leaves in ghee or oil. It’s often flavored with mustard seeds, cumin, and a hint of asafoetida, then simmered with hot water until soft and fluffy. Vegetables like carrots, peas, and beans can be added for extra nutrition, and it’s typically garnished with fresh coriander and roasted cashews. Light yet satisfying, Rava Upma is enjoyed hot, often served with coconut chutney, pickle, or a sprinkle of sugar for a sweet contrast.
