Moist, melt-in-your-mouth blueberry muffins with an easy crumble topping. Course Breakfast, Dessert Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 muffins Calories 348kcal Author John Kanell Equipment Muffin tin Ingredients For the Muffins: 2 ½ cup all-purpose flour 300g 1 tsp salt 2 tsp baking powder 1/4 cup butter 56g, unsalted, melted 1/4 cup vegetable oil 60mL 1 cup whole…
Quick, easy and peanut buttery is the way this keto cookie crumbles. Made with just 6 ingredients in under 30 minutes, this recipe has “go-to dessert” and “grab-and-go snack” written all over it. Sweet, salty, crispy, and chewy—they’re everything you want in a peanut butter cookie with the added bonus of being keto-friendly…
Single Serve peanut butter cake made in a mug and topped with keto blackberry jam. What You Need: Coffee Mug Ingredients:1 tbsp cream cheese1 tbsp butter1.5 tbsp coconut flour2 tbsp natural peanut butter2 tbsp powdered peanut butter1/2 tsp baking powder1/4 tsp pink salt1/4 tsp liquid stevia1 large egg3-4 whole blackberries, mashed into jam…
The perfect moist, fudgey, fluffy chocolate cupcakes bursting with chocolate flavor. When topped with silky chocolate Swiss meringue buttercream they’re basically irresistible. Prep Time 35 minutes | Cook Time 20 minutes | Total Time 55 minutes | Servings 18 cupcakes | Calories 378kcal | Author John Kanell Ingredients For the Cupcakes: ¼ cup sour cream room…
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Full Recipe: hrcookery.ca/sri-lankan-style-canned-fish-cutlets/#Ramadan #iftharrecipes #recipe #homemade #easyrecipe #fryedrecipe #Iftharsnack #Snack...
The Best Ever Avocado Egg Sandwich: Quick, Healthy & Delicious Recipe! (310)
