WHY IT WORKS The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov’s Zahav. With this much garlic you’d think it’d be overwhelming, but don’t worry, it stays quite mild due to blending it in the lemon juice. The garlic and lemon mixture gets…
Category: condiments
BEST Teriyaki Sauce
Kimberly KillebrewThe best homemade teriyaki sauce recipe EVER! You’ll never get store-bought again! Print Recipe4.75 from 187 votes INGREDIENTS INSTRUCTIONS NOTES Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content. If you don’t have mirin, you can use sherry with a pinch of…
Mayonnaise
0.2 g | 4 servings | preparation 10 minutes Ahhh… homemade mayonnaise. Fresh. Inexpensive. Quick. Delicious. Not to mention additive free. Schmear it on just about anything to maximize life’s simple pleasures!USMetric123456789101112 servings Ingredients 1 egg yolk 1 tsp Dijon mustard 1 cup avocado oil or light olive oil 2 tsp white wine vinegar or…
CLASSIC PESTO
2g | 4 servings | 2 minutes preparation Why buy ready-made pesto when you can make your own in basically 30 seconds at a fraction of the store prices? And the taste… it beats any pre-made options! Ingredients 150 ml olive oil, divided 75 g parmesan cheese 50 g fresh basil 50 g…
Garlic Sauce Recipe
Total Time:30 Minutes Prep Time:30 Minutes Cook Time:None Yield:4-6 Level:Medium Ingredients 4-6 cloves garlic minced with 1/4 tsp salt 1 cup canola oil 1/4 cup lemon juice 1 or 2 cold egg whites Directions In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently….
