Boiled Eggs with Mayonnaise is a simple yet delicious dish that perfectly balances creamy richness and protein-packed goodness. Hard-boiled eggs are sliced or halved. They are paired with smooth, tangy mayonnaise. This creates a comforting and satisfying combination. It works for breakfast, lunch, or a light snack. It’s a classic that never fails. It’s easy to make and nutritious. You can endlessly change it with herbs, spices, or a sprinkle of black pepper.
This dish is ideal for anyone looking for a quick protein boost without spending much time in the kitchen. The soft texture of the eggs complements the silky mayonnaise. Together, they offer a rich mouthfeel and mild flavor. This pairs well with bread, toast, or fresh vegetables. Boiled eggs with mayonnaise are a timeless favorite. They can be served as a quick bite. They also make a great party appetizer or part of a salad. They deliver both flavor and nutrition in every bite.
Ingredients for Boiled Eggs with Mayonnaise
- 2 eggs
- 2 tbsp Mayonnaise
- avocado (optional)
Instructions for Making Boiled Eggs with Mayonnaise
Instructions are for 4 servings. Please change as needed.
- Bring water to a boil in a pot.
- Optional: Make tiny wholes in the eggs using an egg piercer*.
- Carefully, place the eggs in the water.
- Boil the eggs for 5–6 minutes for soft-boiled eggs, 6–8 minutes for medium and 8–10 minutes for hard-boiled eggs.
- Serve with mayonnaise.
Serving suggestion
Enjoy your eggs with some avocado and/or fried asparagus with homemade mayonnaise. Another super-simple choice is to eat the boiled eggs with butter. Mash them together in a small bowl. Add some fresh herbs if you are in the mood. Delicious!
*An egg piercer is used to help prevent eggs from cracking while boiling.
Note and Tips:
- Use room-temperature eggs to prevent cracking during boiling.
- For perfect hard-boiled eggs, simmer for 9–10 minutes, then place in ice water to cool.
- Add a pinch of salt or vinegar to the boiling water to make peeling easier.
- Mix in a little mustard, lemon juice, or pepper for extra flavor.
- Use high-quality or homemade mayonnaise for the best creamy taste.
- Garnish with chives, paprika, or parsley for a touch of color and freshness.
Video
Frequently Asked Questions
1. How long should I boil the eggs?
Boil the eggs for about 9–10 minutes for firm yolks and easy peeling. For softer yolks, cook for 7–8 minutes.
2. How can I make the eggs easier to peel?
Add a teaspoon of vinegar or salt to the boiling water. Right after cooking, place the boiled eggs in ice water.
3. Can I use flavored mayonnaise?
Yes! Garlic mayo, spicy mayo, or herb-infused mayo can add a delicious twist to the classic flavor.
4. How long can I store boiled eggs with mayonnaise?
Store them in an airtight container in the refrigerator for up to 2 days. Avoid leaving them at room temperature.
5. What can I serve with boiled eggs and mayonnaise?
They go well with toast, crackers, salads, or as a side dish with grilled meats and vegetables.
Boiled Eggs with Mayonnaise
Boiled Eggs with Mayonnaise is a quick and creamy classic made with perfectly cooked eggs and smooth mayo—simple, delicious, and perfect any time of day.
Ingredients
- 2 eggs
- 2 tbsp Mayonnaise
- avocado (optional)
Instructions
- Bring water to a boil in a pot.
- Optional: Make tiny wholes in the eggs using an egg piercer*.
- Carefully, place the eggs in the water.
- Boil the eggs for 5–6 minutes for soft-boiled eggs, 6–8 minutes for medium and 8–10 minutes for hard-boiled eggs.
- Serve with mayonnaise.
Notes
- Use room-temperature eggs to prevent cracking during boiling.
- For perfect hard-boiled eggs, simmer for 9–10 minutes, then place in ice water to cool.
- Add a pinch of salt or vinegar to the boiling water to make peeling easier.
- Mix in a little mustard, lemon juice, or pepper for extra flavor.
- Use high-quality or homemade mayonnaise for the best creamy taste.
- Garnish with chives, paprika, or parsley for a touch of color and freshness.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 652Total Fat: 60gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 46gCholesterol: 384mgSodium: 331mgCarbohydrates: 18gNet Carbohydrates: 1gFiber: 13gSugar: 2gProtein: 17g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
