yield: 2 SERVINGSprep time: 10 MINUTEStotal time: 10 MINUTES
Whipped Coffee is the latest internet craze that we’re sure you have heard of by now. If you’ve always wanted to try it but didn’t want to break your diet, we have the BEST version of Keto Whipped Coffee.4.5 Stars (6 Reviews)Print
INGREDIENTS
- 2 Cup Unsweetened Almond Milk
- 4 Tbsp. Heavy Whipping Cream
- 2 Tbsp. Lakanto Monkfruit Sweetener
- 2 Tbsp. Dry Instant Coffee
- 2 Tbsp. Boiling water
- Ice if desired
- 2 Tbsp. Walden farms sugar free caramel syrup, optional
INSTRUCTIONS
- Place the instant coffee, granulated sugar substitute and boiling water in a mixing bowl. Blend on high until fluffy and smooth, with soft peaks.
- Add ice and one cup of almond milk to each of two glasses.
- Place 2 tablespoons of heavy whipping cream into each of the two glasses, and stir to combine with the almond milk.Add additional keto friendly sweetener to the milk at this time if desired. Leave an inch or two of space at the top of the glass for the whipped coffee.
- Place half of the whipped coffee mixture into the top of each glass.
- Top each glass with a tablespoon of the caramel sauce if desired and serve.
NOTES
- Consider using 1 tbsp of Lakanto Powdered Sweetener to reduce a gritty taste from granular sweetener.
NUTRITION INFORMATION:
- YIELD: 2 Cups
- SERVING SIZE: 1
- Amount Per Serving:
- CALORIES: 138
- TOTAL FAT: 12.5g
- CARBOHYDRATES: 3.1g
- NET CARBOHYDRATES: 2.6g
- FIBER: 0.5g
- PROTEIN: 1.3g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
