This Ultimate BBQ Chicken Casserole recipe combines the smoky flavors of barbecue chicken with comforting elements of a classic casserole. It features tender chicken coated in your favorite BBQ sauce. The chicken is layered with a medley of vegetables and a creamy cheese sauce. All of this is topped with a crunchy breadcrumb topping. This dish is perfect for family gatherings, potlucks, or simply indulging in a delicious and satisfying meal. Give it a try and elevate your next dinner with this mouthwatering BBQ Chicken Casserole!
BBQ Chicken Casserole is a delicious and hearty dish. It combines tender chicken, zesty barbecue sauce, and a medley of flavorful ingredients. All these are baked together to create a comforting meal. Typically, it starts with cooked, drumstick chicken, which is mixed with a tangy barbecue sauce, sautéed onions, and bell peppers.
Once assembled, the casserole is baked until bubbly and golden brown, allowing the flavors to meld beautifully. The result is a flavorful, filling dish. It’s perfect for family dinners or potlucks. It offers a delightful balance of savory, sweet, and smoky flavors. BBQ lovers will adore these flavors. Topped with fresh herbs or green onions, it can also make a delightful presentation at the table.
Ingredients for BBQ Chicken Casserole
- 1 tbsp (7.5 g) Chili powder
- 1 dash (0.10 g) black Pepper
- 3 tbsp (44.7 g) Cider Vinegar
- 1 tsp (4.8 g) Pepper or hot sauce ready-to-serve
- 1 cup (240 g) Chicken broth soup, canned, ready-to-serve
- 3 tbsp (51 g) Worcestershire sauce
- 1 large (150 g) Onions Raw
- 6 tsp packed (27.6 g) Brown sugar
- 1 whole chicken (920 g) Chicken, meat and skin Broilers or fryers, raw
Directions for Making Delicious BBQ Chicken Casserole
- Place whole chicken in 13 x 9 x 2-inch pan.
- Arrange onions over top.
- Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot sauce, chili powder, and stock.
- Pour mixture over chicken and bake at 350 °F for 1 hour or until safely cooked.
- While chicken is cooking, baste with juices occasionally.
Here are some helpful tips for preparing and serving BBQ Chicken Casserole:
- BBQ Sauce: Choose your favorite BBQ sauce for personalized flavor. Sweet, smoky, or spicy options can all work well.
- Veggies: Feel free to add extra vegetables like corn, black beans, or jalapeños for added nutrition and texture.
- Cheese: Mix different types of cheese like cheddar, mozzarella, or pepper jack for a flavorful twist.
- Casserole Topping: Consider adding a topping of crushed tortilla chips, breadcrumbs, or fried onions for extra crunch.
- Bake Time: Keep an eye on the casserole while baking; it should be bubbly and golden but not overcooked.
- Meal Prep: This dish can be assembled ahead of time and baked when you’re ready to serve. Just cover and refrigerate until baking.
- Serving Suggestions: Pair with a fresh salad or coleslaw for a well-rounded meal. This casserole also works great as leftovers!
- Freezing: You can freeze leftovers in an airtight container for up to three months. Reheat in the oven for best results.
- Garnish: Top with fresh herbs like cilantro or parsley for a pop of color and added freshness before serving.
These tips will help you create a delicious BBQ Chicken Casserole that everyone will love!
Video
Frequently Asked Questions (FAQ) about BBQ Chicken Casserole:
1) What ingredients do I need?
Typical base: cooked shredded chicken, BBQ sauce, cheese, onions, and bell peppers. Add a creamy element like sour cream, cream cheese, or cream of chicken soup. Optional: rice or pasta, tortilla chips or cornbread topping, and herbs.
2) Can I use leftovers or canned chicken?
Yes. Leftover rotisserie chicken works great, as does canned or cooked chicken. Adjust seasoning to taste.
3) Is it gluten-free?
It can be. Use gluten-free BBQ sauce and thickener (if using cream soups, check for gluten-free labels). If using biscuits or cornbread toppings, choose gluten-free options.
4) Can I make it ahead?
Yes. Assemble, cover, and refrigerate for up to 1 day before baking. You can also freeze assembled casserole (without delicate toppings) and bake later; thaw before cooking.
5) How do I change the filling?
Add vegetables like corn, black beans, or jalapeños. Switch cheeses like cheddar, mozzarella, or pepper jack. You can also swap in cooked rice or pasta for a heartier base.
6) What’s the best topping?
For crunch: crushed tortilla chips or breadcrumbs. For a softer top: extra cheese or a biscuit/cornbread topping. Garnish with cilantro or green onions.
7) How long to bake and what temp?
Bake at 350°F (175°C) until bubbly and golden, typically 25–40 minutes depending on the bakeware and toppings. If using refrigerated leftovers, you need longer.
8) How should I reheat leftovers?
Reheat in the oven at 350°F (175°C) until hot and bubbly (about 15–20 minutes for single portions). Microwave is faster but unevenly heat.
9) What side dishes pair well?
Fresh salad, coleslaw, cornbread, or steamed vegetables. A light vinaigrette can balance the richness.
10) How should I store leftovers?
Store in an airtight container in the fridge for 3–4 days. For longer storage, freeze (if not using dairy-heavy toppings) for up to 2–3 months; thaw before reheating.
BBQ Chicken Casserole
This Ultimate BBQ Chicken Casserole recipe combines the smoky flavors of barbecue chicken with comforting elements of a classic casserole. It features tender chicken coated in your favorite BBQ sauce. The chicken is layered with a medley of vegetables and a creamy cheese sauce. All of this is topped with a crunchy breadcrumb topping. This dish is perfect for family gatherings, potlucks, or simply indulging in a delicious and satisfying meal. Give it a try and elevate your next dinner with this mouthwatering BBQ Chicken Casserole!
Ingredients
- 1 tbsp (7.5 g) Chili powder
- 1 dash (0.10 g) black Pepper
- 3 tbsp (44.7 g) Cider Vinegar
- 1 tsp (4.8 g) Pepper or hot sauce ready-to-serve
- 1 cup (240 g) Chicken broth soup, canned, ready-to-serve
- 3 tbsp (51 g) Worcestershire sauce
- 1 large (150 g) Onions Raw
- 6 tsp packed (27.6 g) Brown sugar
- 1 whole chicken (920 g) Chicken, meat and skin Broilers or fryers, raw
Instructions
- Place whole chicken in 13 x 9 x 2-inch pan.
- Arrange onions over top.
- Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot sauce, chili powder, and stock.
- Pour mixture over chicken and bake at 350 °F for 1 hour or until safely cooked.
- While chicken is cooking, baste with juices occasionally.
Notes
- Cooked Chicken: Use leftover rotisserie chicken, shredded chicken breast, or canned chicken to save time.
- BBQ Sauce: Choose your favorite BBQ sauce for personalized flavor. Sweet, smoky, or spicy options can all work well.
- Veggies: Feel free to add extra vegetables like corn, black beans, or jalapeños for added nutrition and texture.
- Cheese: Mix different types of cheese like cheddar, mozzarella, or pepper jack for a flavorful twist.
- Casserole Topping: Consider adding a topping of crushed tortilla chips, breadcrumbs, or fried onions for extra crunch.
- Bake Time: Keep an eye on the casserole while baking; it should be bubbly and golden but not overcooked.
- Meal Prep: This dish can be assembled ahead of time and baked when you're ready to serve. Just cover and refrigerate until baking.
- Serving Suggestions: Pair with a fresh salad or coleslaw for a well-rounded meal. This casserole also works great as leftovers!
- Freezing: You can freeze leftovers in an airtight container for up to three months. Reheat in the oven for best results.
- Garnish: Top with fresh herbs like cilantro or parsley for a pop of color and added freshness before serving.
These tips will help you create a delicious BBQ Chicken Casserole that everyone will love!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 25Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 61mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
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