In this section, you’ll find a list of simple yet delicious ingredients needed to prepare Baked Honey Mustard Chicken. This recipe features tender chicken. It includes a delightful honey mustard glaze. You only need a few pantry staples to come together for a flavorful dish. Perfect for weeknight dinners or special occasions, these ingredients create a savory and satisfying meal the whole family will love. Let’s get started!
Ingredients for Baked Honey Mustard Chicken
To create the irresistible Baked Honey Mustard Chicken, you’ll need the next ingredients:
- Chicken Pieces: Use bone-in, skin-on chicken thighs or drumsticks for optimal flavor and tenderness. Boneless options work well too if you prefer.
- Honey: A natural sweetener that adds a rich, sticky glaze and balances the tanginess of the mustard.
- Mustard: Use your favorite mustard type. You choose Dijon or whole grain. It provides a sharp flavor that complements the honey.
- Olive Oil: Adds moisture and helps the glaze adhere to the chicken, enhancing its golden color and crispy texture.
- Garlic: Fresh minced garlic adds depth and a fragrant aroma to the marinade.
- Soy Sauce: Provides a savory umami punch and helps tenderize the chicken.
- Salt and Pepper: Essential seasonings to enhance the overall flavor of the dish.
- Fresh Herbs (Optional): Add a sprinkle of rosemary or thyme for an extra layer of flavor.
Gather these ingredients. You’ll soon enjoy a deliciously baked chicken dish. Everyone will want to dig into it!
The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
Ingredients for Baked Honey Mustard Chicken
- ▢ 4 (4 ounces each) boneless, skinless chicken breasts
- ▢ 1 teaspoon (or to taste) chicken seasoning blend <– click here for the recipe
- ▢ 1-1/2 tablespoons olive oil, divided
- ▢ 1/4 cup honey
- ▢ 1 tablespoon Dijon mustard
- ▢ 1 tablespoon yellow mustard
- ▢ 1 tablespoon wholegrain mustard
- ▢ 1/2 teaspoon white vinegar
- ▢ 1/8 teaspoon paprika
- ▢ 4 sprigs fresh rosemary, optional but recommended
INSTRUCTIONS
- Preheat oven to 375°F.
- Lightly grease a 9″ x 13″ baking dish with cooking spray and set aside.
- Heat 1 tablespoon olive oil in a skillet.
- Season chicken breasts with the chicken seasoning blend. Add chicken breasts to the skillet. Cook for 2 minutes on each side, or until browned.
- In the meantime, prepare the honey mustard sauce.
- Combine 1/2 tablespoon olive oil, honey, mustard, white vinegar, and paprika in a small mixing bowl; whisk until well mixed.
- Transfer chicken breasts from skillet to earlier prepared baking dish.
- Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
- Lay sprigs of rosemary between chicken breasts.
- Cover with foil and bake for 20 minutes.
- Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
- Remove from oven and let stand 5 minutes.
- Serve.
NOTES
CAN I USE CHICKEN THIGHS
Absolutely, but cooking times will vary. Use an instant read thermometer to check for doneness. The safe internal temperature for cooked chicken is 165° Fahrenheit, or 75° Celsius.
HOW TO STORE COOKED CHICKEN LEFTOVERS
- Store chicken in an airtight container and keep in the fridge for up to 3-4 days.
Baked Honey Mustard Chicken
Discover the mouthwatering flavors of Baked Honey Mustard Chicken! This easy recipe combines tender chicken and a sweet-tangy glaze for a quick weeknight meal.
Ingredients
- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
- 1-1/2 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, optional but recommended
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9" x 13" baking dish with cooking spray and set aside.
- Heat 1 tablespoon olive oil in a skillet.
- Season chicken breasts with the chicken seasoning blend. Add chicken breasts to the skillet. Cook for 2 minutes on each side, or until browned.
- In the meantime, prepare the honey mustard sauce.
- Combine 1/2 tablespoon olive oil, honey, mustard, white vinegar, and paprika in a small mixing bowl; whisk until well mixed.
- Transfer chicken breasts from skillet to earlier prepared baking dish.
- Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
- Lay sprigs of rosemary between chicken breasts.
- Cover with foil and bake for 20 minutes.
- Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
- Remove from oven and let stand 5 minutes.
- Serve.
Notes
CAN I USE CHICKEN THIGHS
Absolutely, but cooking times will vary. Use an instant read thermometer to check for doneness. The safe internal temperature for cooked chicken is 165° Fahrenheit, or 75° Celsius.
HOW TO STORE COOKED CHICKEN LEFTOVERS
- Store chicken in an airtight container and keep in the fridge for up to 3-4 days.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 182Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 26mgSodium 304mgCarbohydrates 18gFiber 1gSugar 18gProtein 10g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
