Watalappam is a beloved Sri Lankan dessert known for its creamy texture and rich flavor. Made from coconut milk, jaggery, and eggs, it’s infused with aromatic spices like cardamom and nutmeg. Traditionally served chilled, this decadent custard is a festive favorite, often enjoyed during celebrations and gatherings, making it a symbol of hospitality in Sri Lankan culture. Experience the delightful blend of sweetness and spice with every bite of Watalappam!
This Chicken Tagine is a fragrant Moroccan stew made with tender chicken, warm spices, olives, and sweet dried fruits, cooked slowly for deep, comforting flavor.
Sri Lankan Kale with Onion and Garlic is a healthy, aromatic side dish where tender kale is stir-fried with onions, garlic, and spices for a flavorful island touch.
Indulge in the comforting flavors of French Apple Cake, a delightful dessert that showcases the sweetness of fresh apples in a moist, tender cake. With a simple blend of ingredients and a touch of warm spices, this cake is perfect for any occasion, whether served after dinner or as a sweet afternoon treat. Enjoy it warm or at room temperature, perhaps accompanied by a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence.
Delight in a sizzling East-meets-West feast with Ultimate Beef Fried Rice. Tender beef, fluffy rice, and crisp veggies come alive in a savory, sesame-laced stir-fry that turns weeknight dinners into a culinary mini-celebration. Easy to customize and quick to make, it’s a versatile fusion favorite you’ll return to again and again.
Sri Lankan Sago Drink is a creamy, traditional sweet beverage made with coconut milk, sago pearls, and jaggery, offering warmth, comfort, and rich flavor.
