The perfect moist, fudgey, fluffy chocolate cupcakes bursting with chocolate flavor. When topped with silky chocolate Swiss meringue buttercream they’re basically irresistible. Prep Time 35 minutes | Cook Time 20 minutes | Total Time 55 minutes | Servings 18 cupcakes | Calories 378kcal | Author John Kanell Ingredients For the Cupcakes: ¼ cup sour cream room…
Author: HRCookery
Sweet Thai Chili Mahi Mahi
Believe me when I say this pan-fried mahi-mahi was done right when paired with our keto low carb sweet and spicy glaze! Mahi-mahi, also known as dorado, is a lean white meat fish with a firm texture. It’s tender and moist but also neutral so it accompanies many sauces very well! Super easy…
BAKED CABBAGE-ROLL SKILLET SUPPER
Preparation Time: 10 minutesCooking Time: 25 minutesServes: 4-6 All the honey flavour of long-simmered cabbage rolls is captured in under a half-hour in this fast stir-together dinner. Ingredients 1 lb (500 g) Medium ground beef2 Cloves Ontario garlic, crushed1 large Ontario onion, peeled and chopped14 oz (398 mL) Can of tomato sauce1/2 cup…
