Author: HRCookery

Beyond the Jar: Innovative Ways to Use Mayonnaise in Cooking

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Mayonnaise is more than just a simple condiment; it’s a culinary staple that adds a rich, creamy texture and a subtle tang to a variety of dishes. Made from a careful emulsion of oil, egg yolks, and an acid like vinegar or lemon juice, mayonnaise transforms simple ingredients into a luxurious accompaniment. Whether used as the base for flavorful dressings, a slather for sandwiches, or a dip for fresh vegetables, this versatile sauce can be easily customized with herbs, spices, and other flavorings to suit any palate. Delve into the world of mayonnaise and discover its endless possibilities in elevating your culinary creations.

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Lebanese garlic cream (toum)

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1 g | 4 servings | preparation 5 minutes If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy and smooth texture with a fresh touch of lemon. Ingredients 2 garlic cloves 2…

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Jill’s cheese-crusted omelet

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8g | 1 serving | 5 minutes preparation | 5 minutes cooking time Once you’ve tried this omelet, there’s no turning back. With its irresistible crust and sumptuously rich filling, this cheese-crusted miracle puts traditional omelets to sbeefe. Perfect as a hearty breakfast but also an impressive option for a quick keto lunch…

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SPINACH AND FETA BREAKFAST SCRAMBLE

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Start your morning with a fresh, flavorful Spinach Feta egg Scramble —a quick, wholesome dish packed with protein, greens, and creamy cheese. Perfect for busy weekdays or slow weekend mornings, this hearty scramble combines fluffy eggs with tender spinach and tangy feta for a balanced start to your day. The beauty of this…

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KETO SCRAMBLED EGGS WITH HALLOUMI CHEESE

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4g | 2 servings | 10 minutes preparation | 15 minutes cooking time Ready to take scrambled eggs to a whole new level? Here’s the secret: flavorful halloumi cheese, scallions and beef. Enjoy this keto goodness for breakfast or lunch… it’s absolutely sizzling! Ingredients 75 g halloumi cheese, diced 110 g beef, diced…

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LOW-CARB BAKED EGGS

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2g | 1 serving | 5 minutes preparation | 20 minutes cooking time A perfect low-carb marriage of eggs and beef… yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in. Your taste buds will thank you! Ingredients 3 oz. ground beef or ground lamb or ground pork, use left-overs…

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