A creamy and flavorful Sri Lankan-style green peas curry made with tender carrots, potatoes, and rich liver, simmered in coconut cream and spices — perfect with rice, roti, or string hoppers.
Author: HRCookery
How to Make Authentic Sri Lankan String Hopper Kottu
String hopper Kottu is a flavorful Sri Lankan street-style dish made by stir-frying shredded steamed string hoppers (idiyappam) with vegetables, eggs, meat or seafood, and a fragrant blend of spices. The idiyappam absorbs the rich curry or seasoning, creating a soft yet slightly crispy texture in parts. This comforting, one-pan meal is loved for its bold taste, satisfying bite, and versatility—it can be made mild or spicy to suit any palate.
How to Make Vegetable RAVA UPMA RECIPE
Rava Upma is a traditional South Indian breakfast dish made from semolina (rava/sooji) roasted to a nutty aroma, then cooked with sautéed onions, green chilies, ginger, and curry leaves in ghee or oil. It’s often flavored with mustard seeds, cumin, and a hint of asafoetida, then simmered with hot water until soft and fluffy. Vegetables like carrots, peas, and beans can be added for extra nutrition, and it’s typically garnished with fresh coriander and roasted cashews. Light yet satisfying, Rava Upma is enjoyed hot, often served with coconut chutney, pickle, or a sprinkle of sugar for a sweet contrast.
How to Make Pineapple Chicken: A Flavor-Packed Dinner Delight!
Pineapple chicken is a delightful dish that combines tender chicken with the tropical sweetness of fresh pineapple. Often prepared with a savory marinade of soy sauce, garlic, and ginger, it offers a perfect balance of flavors. The addition of colorful vegetables like bell peppers and onions enhances its vibrancy, making it not only a tasty meal but also a visually appealing one. Serve it over rice or with a side of steamed vegetables for a satisfying dinner that transports your taste buds to a tropical paradise. Whether for a quick weeknight meal or a festive gathering, pineapple chicken is sure to impress!
How to Make Custard & Coconut Marshmallow Bars at Home
Experience a delectable treat with our Custard & Coconut Marshmallow Bar. Featuring a rich, creamy custard center and a fluffy marshmallow layer, this bar is enrobed in velvety chocolate and topped with toasted coconut flakes. Each bite is a delightful blend of flavors and textures, perfect for satisfying your sweet cravings or as a special snack to share. Treat yourself to this irresistible fusion of creamy, chewy, and crunchy goodness!
The Best Easy Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng is a beloved Indonesian fried rice dish known for its savory flavors and aromatic spices. Made from stir-fried pre-cooked rice, it often features a medley of protein such as chicken, shrimp, or tofu, along with fresh vegetables. Seasoned with sweet soy sauce, garlic, and chili, each bite offers a delightful balance of taste. Typically garnished with a fried egg and served with accompaniments like prawn crackers, Nasi Goreng is a versatile comfort food enjoyed across Indonesia and beyond, celebrating the art of home cooking.
