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This easy cinnamon roll recipe bakes perfectly gooey and soft rolls. Tender and fluffy dough is swirled with sweet cinnamon brown sugar. It is then topped with sweet cream cheese icing for the best cinnamon rolls!
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This easy cinnamon roll recipe bakes perfectly gooey and soft rolls. Tender and fluffy dough is swirled with sweet cinnamon brown sugar. It is then topped with sweet cream cheese icing for the best cinnamon rolls!
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Sri Lankan Devilled Chicken is a fiery and flavorful dish featuring crispy fried chicken tossed in a spicy, tangy sauce with onions, chilies, and aromatic spices. Perfect for pairing with rice, noodles, or roti for a true taste of Sri Lankan cuisine.
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Apple Dosi is a classic Sri Lankan sweet made from apples slowly cooked with sugar and aromatic spices, creating tender, glossy, and flavorful candied bites.
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Sri Lankan-style chicken fried rice is a flavorful and aromatic dish made with fluffy rice stir-fried with tender, spiced chicken, crisp vegetables, eggs, and fragrant seasonings. It’s seasoned with a mix of soy sauce, Sri Lankan spices, and sometimes a hint of chili for gentle heat, giving it a perfect balance of savory, slightly spicy, and umami flavors. Often served with chili paste or a fresh salad, it’s a colorful and satisfying one-pan meal that’s both hearty and bursting with local taste.
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This homemade apple jam captures the taste of fall with its sweet, tangy flavor and smooth texture. Perfect for breakfasts, desserts, and gifting.
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Sri Lankan Spicy Deviled Shrimps, also known as Isso Devilled, is one of the most iconic seafood dishes from Sri Lanka. Bursting with bold flavors, this stir-fried prawn dish combines chili heat, tangy sauces, and crunchy vegetables for a perfect balance of sweet, spicy, and savory. Juicy prawns are tossed with onions, bell peppers, and green chilies in a fiery sauce that caramelizes beautifully, making it a must-try for spice lovers. Whether served with fluffy white rice, fried rice, or noodles, deviled prawns are a quick and irresistible seafood delight.