Asian Baked Chicken Drumsticks are a delightful and flavorful dish. They combine tender chicken with a savory marinade inspired by Asian cuisine. These drumsticks are typically marinated in a mixture of soy sauce, ginger, garlic, sesame oil, and honey or brown sugar. This creates a perfect balance of sweet and salty.
Baking the chicken allows the skin to become crispy while keeping the meat juicy and moist. The process enhances the flavors as the marinade caramelizes in the oven, resulting in a glossy, appetizing finish. Often garnished with sliced green onions and sesame seeds, these drumsticks are visually appealing. They also offer a satisfying bite.
Perfect for weeknight dinners or entertaining guests, Asian Baked Chicken Drumsticks can be served with steamed rice. They are also great with stir-fried vegetables or a fresh salad. It’s an excellent dish that pleases a variety of palates. They embody the essence of comfort food while bringing a touch of gourmet flair.
Ingredients for Asian Baked Chicken Drumsticks
- 6 Chicken drumsticks
- 1 tbsp Sesame seeds
- 2 tbsp Green onions
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 3 Tbsp Apple cider vinegar
- 2 Tbsp ginger garlic paste
- 1 tbsp sesame oil
- Pinch black pepper
Instructions for Making Delicious Asian Baked Chicken Drumsticks
- Mix all ingredients in a small bowl except for sesame seeds and green onion
- Put the chicken into a large zipper-lock bag (27 cm x 33 cm/ 10.6 inch x 13 inch) and add the sauce. Seal the bag tightly. Vigorously shake it. Massage the chicken so the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
- Preheat an oven to 240 oC/ 464 oF (on the fan-forced setting) for 20 minutes. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven-safe pot and put the chicken and the marinade. (This is explained above. They result in slightly different outcomes.)
- Put the tray/pot into the oven and bake it at 240 oC/ 464 oF for 12 minutes. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it for a further 12 minutes or until the chicken is fully cooked. Garnish with sesame seeds and green onion.
- Serve over a bed of Jasmine Rice!
Video
Here are some helpful tips for making delicious Asian Baked Chicken Drumsticks:
- Marinate Overnight: For the best flavor, marinate the chicken drumsticks overnight in the refrigerator. This allows the spices and sauces to penetrate the meat thoroughly.
- Use a V-rack: If you have one, use a V-shaped rack in your baking dish. It helps the heat circulate around the chicken. This promotes even cooking and results in crispier skin.
- Pat Dry Before Baking: After marinating, pat the drumsticks dry with a paper towel. This step helps achieve a crispier skin by removing excess moisture.
- Baste for Extra Flavor: Consider basting the drumsticks with the marinade during baking for added flavor and moisture. Just be careful not to contaminate the marinade used with raw chicken.
- Check for Doneness: Use a meat thermometer. Make sure the chicken reaches an internal temperature of 165°F (75°C). This is necessary for safe consumption.
- Use Broil for Crispiness: To achieve extra crispy skin, switch to the broil setting. Do this in the last few minutes of baking. This will help achieve extra crispy skin. Keep a close eye on them to prevent burning.
- Let Rest Before Serving: Allow the drumsticks to rest for a few minutes after taking them out of the oven. This helps the juices redistribute and keeps the meat tender.
- Change the Marinade: Feel free to adjust the marinade ingredients to suit your taste. You can add chili flakes for heat, or substitute honey with maple syrup for a different sweetness.
- Serve with Dips: Enhance the flavor by offering the drumsticks with dipping sauces. Try sweet chili sauce, soy sauce, or a tangy sesame dip.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
These tips will help you create perfectly baked Asian chicken drumsticks that are sure to impress!
Asian Drumsticks
Savor the delicious flavors of Asian Baked Chicken Drumsticks, featuring tender chicken marinated in a savory blend of soy sauce, ginger, and garlic. Baked to perfection, these drumsticks boast a crispy exterior while remaining juicy inside. Perfect for busy weeknights or entertaining, they pair wonderfully with rice or sautéed vegetables, adding a delightful touch to your meal. Enjoy a taste of Asian-inspired comfort food that’s both easy to prepare and full of flavor
Ingredients
- 6 Chicken drumsticks
- 1 tbsp Sesame seeds
- 2 tbsp Green onions
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 3 Tbsp Apple cider vinegar
- 2 Tbsp ginger garlic paste
- 1 tbsp sesame oil
- Pinch black pepper
Instructions
- Mix all ingredients in a small bowl except for sesame seeds and green onion
- Put the chicken into a large zipper-lock bag (27 cm x 33 cm/ 10.6 inch x 13 inch) and add the sauce. Seal the bag tightly. Vigorously shake it. Massage the chicken so the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
- Preheat an oven to 240 C/ 464 F (on the fan-forced setting) for 20 minutes. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven-safe pot and put the chicken and the marinade. (This is explained above. They result in slightly different outcomes.)
- Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 minutes. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it for a further 12 minutes or until the chicken is fully cooked. Garnish with sesame seeds and green onion.
- Serve over a bed of Jasmine Rice!
Notes
- Marinate Overnight: For the best flavor, marinate the chicken drumsticks overnight in the refrigerator. This allows the spices and sauces to penetrate the meat thoroughly.
- Use a V-rack: If you have one, use a V-shaped rack in your baking dish. It helps the heat circulate around the chicken. This promotes even cooking and results in crispier skin.
- Pat Dry Before Baking: After marinating, pat the drumsticks dry with a paper towel. This step helps achieve a crispier skin by removing excess moisture.
- Baste for Extra Flavor: Consider basting the drumsticks with the marinade during baking for added flavor and moisture. Just be careful not to contaminate the marinade used with raw chicken.
- Check for Doneness: Use a meat thermometer. Make sure the chicken reaches an internal temperature of 165°F (75°C). This is necessary for safe consumption.
- Use Broil for Crispiness: To achieve extra crispy skin, switch to the broil setting. Do this in the last few minutes of baking. This will help achieve extra crispy skin. Keep a close eye on them to prevent burning.
- Let Rest Before Serving: Allow the drumsticks to rest for a few minutes after taking them out of the oven. This helps the juices redistribute and keeps the meat tender.
- Change the Marinade: Feel free to adjust the marinade ingredients to suit your taste. You can add chili flakes for heat, or substitute honey with maple syrup for a different sweetness.
- Serve with Dips: Enhance the flavor by offering the drumsticks with dipping sauces. Try sweet chili sauce, soy sauce, or a tangy sesame dip.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 116mgSodium: 90mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 22g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
30 March 2023 at 9:23 AMThis chicken drumstick recipe looks absolutely delicious! I love the combination of flavors in the marinade and the cooking method seems foolproof. Can’t wait to try it out!
Jo Wright