Egg Roll lovers, this Crispy Air Fryer Egg Rolls Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!
Air Fryer Egg Rolls are a lighter, healthier twist on the classic deep-fried appetizer. They offer the same irresistible crispiness without all the extra oil. Using the air fryer cuts down significantly on grease while still giving you that golden, crunchy exterior we all love. Inside, they’re filled with a savory mixture of vegetables and protein, perfectly seasoned to create a satisfying bite every time.
These egg rolls are incredibly versatile. You can stuff them with shredded cabbage, carrots, onions, mushrooms, or bean sprouts for a veggie-packed choice. Alternatively, add in ground chicken, pork, shrimp, or tofu for extra flavor and protein. Seasonings like soy sauce, garlic, ginger, and sesame oil enhance the rolls’ flavor. They give each roll a deliciously bold and authentic taste.
Cooking them in the air fryer is quick and easy. This method makes them perfect for busy weeknights. They are also ideal for game-day snacks or as a fun appetizer for gatherings. Unlike deep frying, there’s no need to deal with messy oil or lingering odors in the kitchen. A quick spray of oil on the wrappers before air frying is essential. It ensures a beautifully crisp and golden texture. The result rivals restaurant-style rolls.
Air Fryer Egg Rolls also make a great make-ahead choice. You can prepare the filling in advance. Roll them up and store them in the fridge or freezer. Keep them there until ready to cook. Serve them hot with your favorite dipping sauces. You can use sweet chili sauce, soy sauce, or spicy mustard. It’s an irresistible snack that everyone will love.
Ingredients for Air Fryer Egg Rolls
- ▢ 2 Tablespoon vegetable oil
- ▢ 1 Teaspoon ginger garlic paste
- ▢ ½ cup finely chopped celery
- ▢ 2 cups coleslaw mix
- ▢ ½ pound ground chicken
- ▢ 3 Tablespoon oyster sauce
- ▢ 1 Tablespoon soy sauce
- ▢ 1 Teaspoon toasted sesame oil
- ▢ 1 Tablespoon sriracha
- ▢ ½ cup chopped green onions
- ▢ 12 egg roll wrappers
- ▢ olive oil spray
How to Make delicious Air Fryer Egg Rolls
- Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
- Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked, and there is no liquid left in the pan, stir in the green onions. Then remove it from the stove.
- To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. Turn both sides over the wrapper. Then, keep rolling away from you like a burrito until you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
- Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket. Lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes. Then flip the egg rolls and cook for an extra 6 minutes.
Notes & Tips for Air Fryer Egg Rolls:
- Don’t overfill the wrappers: Adding too much filling makes it harder to roll. It can cause the egg rolls to burst while cooking.
- Seal tightly: Use a light dab of water or beaten egg on the edges. This will seal the wrapper tightly. It prevents the wrapper from opening in the air fryer.
- Preheat the air fryer: For the crispiest texture, preheat your air fryer before adding the egg rolls.
- Light oil spray: Spray a thin coat of oil on the wrappers. This helps achieve a golden, crunchy exterior without deep frying.
- Batch cooking: Avoid overcrowding the basket; leave space between rolls for even airflow and crispiness.
- Make-ahead friendly: You can roll egg rolls ahead of time and refrigerate or freeze them. Just add a few extra minutes of cook time when air frying from frozen.
- Dipping sauces: Pair with sweet chili sauce, soy sauce, or a spicy garlic dip for extra flavor.
- Filling variations: Try different proteins like shrimp, chicken, beef, or keep them vegetarian with mushrooms and extra cabbage.
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Frequently Asked Questions
1. Can I freeze Air Fryer Egg Rolls?
Yes! You can freeze them uncooked or cooked. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Cook frozen egg rolls straight in the air fryer—just add a few extra minutes.
2. How long do Air Fryer Egg Rolls last?
Cooked egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to bring back the crispiness.
3. Do I need to flip egg rolls in the air fryer?
Yes, flipping halfway ensures both sides cook evenly and get crispy.
4. Can I make these vegetarian or vegan?
Absolutely! Use just veggies like cabbage, carrots, and mushrooms, or add tofu for extra protein. For vegan rolls, make sure your wrappers don’t contain egg.
5. What dipping sauce goes best with egg rolls?
Sweet chili sauce, soy sauce, spicy mustard, or a garlic dipping sauce all pair wonderfully with Air Fryer Egg Rolls.
6. How do I prevent egg rolls from getting soggy?
Don’t overcrowd the air fryer basket, and always serve them fresh and hot. If reheating, use the air fryer instead of the microwave to keep them crisp.
Air Fryer Egg Rolls
Air Fryer Egg Rolls are a lighter, healthier twist on the classic deep-fried appetizer, offering the same irresistible crispiness without all the extra oil. Using the air fryer cuts down significantly on grease while still giving you that golden, crunchy exterior we all love. Inside, they’re filled with a savory mixture of vegetables and protein, perfectly seasoned to create a satisfying bite every time.
Ingredients
- 2 Tablespoon vegetable oil
- 1 Teaspoon [ginger garlic paste]
- ½ cup finely chopped celery
- 2 cups coleslaw mix
- ½-pound ground chicken
- 3 Tablespoon oyster sauce
- 1 Tablespoon soy sauce
- 1 Teaspoon toasted sesame oil
- 1 Tablespoon sriracha
- ½ cup chopped green onions
- 12 egg roll wrappers
- olive oil spray
Instructions
- Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
- Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked, and there is no liquid left in the pan, stir in the green onions. Then remove it from the stove.
- To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. Turn both sides over the wrapper. Then, keep rolling away from you like a burrito until you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
- Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket. Lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes. Then flip the egg rolls and cook for an extra 6 minutes.
Notes
- Don’t overfill the wrappers: Adding too much filling makes it harder to roll. It can cause the egg rolls to burst while cooking.
- Seal tightly: Use a light dab of water or beaten egg on the edges. This will seal the wrapper tightly. It prevents the wrapper from opening in the air fryer.
- Preheat the air fryer: For the crispiest texture, preheat your air fryer before adding the egg rolls.
- Light oil spray: Spray a thin coat of oil on the wrappers. This helps achieve a golden, crunchy exterior without deep frying.
- Batch cooking: Avoid overcrowding the basket; leave space between rolls for even airflow and crispiness.
- Make-ahead friendly: You can roll egg rolls ahead of time and refrigerate or freeze them. Just add a few extra minutes of cook time when air frying from frozen.
- Dipping sauces: Pair with sweet chili sauce, soy sauce, or a spicy garlic dip for extra flavor.
- Filling variations: Try different proteins like shrimp, chicken, beef, or keep them vegetarian with mushrooms and extra cabbage.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 284mgCarbohydrates: 24gFiber: 1gSugar: 4gProtein: 8g
**Nutritional information on HRCookery is provided as a courtesy. We can't guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
