Easy no bake keto coconut macaroons recipe- 4 Ingredients and ready in 5 minutes, these keto coconut macaroons are a delicious low carb no bake dessert!.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 40 macaroons
- Calories: 40kcal
- Author: Arman
Ingredients
- 3 cups unsweetened shredded coconut
- 1 cup blanched almond flour
- 3/4 cup keto maple syrup v * See notes
- 1/4 cup canned coconut milk ** See notes
- 1 cup chocolate chips of choice optional
Instructions
- Line a large plate or baking tray with parchment paper and set aside.
- In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. If the batter is too crumbly, add a little more sticky sweetener and/or coconut milk until a thick batter remains.
- Using your hands, form into small balls. Press each ball lightly into a cookie shape. Refrigerate or freeze until firm.
Notes
* Maple syrup, monk fruit maple syrup, brown rice syrup, agave, and honey all work. ** I use canned coconut milk as it is thicker than milk from a carton. If you use carton milk, you may need to increase your sticky sweetener to compensate. If you love keto coconut macaroons, you’ll also love keto English muffins and keto mug brownies.
Nutrition
Serving: 1 macaroon
- Calories: 40kcal
- Carbohydrates: 3g
- Protein: 1g
- Fat: 4g
- Potassium: 3mg
- Fiber: 2g
- Vitamin A: 150IU
- Vitamin C: 0.8mg
- Calcium: 20mg
- Iron: 0.5mg
- NET CARBS: 1g
