8g | 2 servings | 5 minutes preparation
Real food on a plate. Prosciutto. Mozzarella. Tomatoes and olives. Because a keto dinner doesn’t have to be complicated.
Ingredients
200 g fresh mozzarella cheese
200 g prosciutto, sliced
2 tomatoes
75 ml olive oil
10 green olives
salt and pepper
Instructions
- Put tomatoes, prosciutto, cheese and olives on a plate. Serve with olive oil and season with salt and pepper to taste.
Tip!
Swap out the prosciutto for another fatty Italian deli meat. Soppresata, coppa, or speck come to mind. What’s your favourite?
Nutrition
Ketogenic low carb
Per serving
Net carbs: 4 % (8 g)
Fibre: 3 g
Fat: 77 % (69 g)
Protein: 19 % (40 g)
kcal: 822
We don’t recommend counting calories. Here’s why. Nutritional information based on the USDA National Nutrient Database.
