1 g | 1 serving | preparation 5 minutes

Real food on a plate. Salmon. Spinach. Mayo and lime. Because a keto dinner doesn’t have to be complicated.

Ingredients

  • 6 oz. smoked salmon
  • ½ cup mayonnaise
  • 1 oz. baby spinach
  • ½ tbsp olive oil
  • ¼ lime (optional)
  • salt and pepper

Nutrition

Ketogenic low carb

Per serving

  • Net carbs: 0 % (1 g)
  • Fiber: 1 g
  • Fat: 86 % (97 g)
  • Protein: 13 % (33 g)
  • kcal: 1016

We don’t recommend counting calories. Here’s why.Nutritional information based on the USDA National Nutrient Database. Read more

By Anne Aobadia, photo by Emma Shevtzoff

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate.
  2. Drizzle olive oil over the spinach and season with salt and pepper.

Tip!

Swap out the salmon for any fatty fish you enjoy. (Mackerel, herring, sardines, and anchovies are all great options.) You can also vary the greens—try shredded cabbage or spicy arugula.