4g | 8 servings | 10 minutes preparation | 20 minutes cooking time
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
Ingredients
- 110 g butter
- 2 celery stalks
- 175 g sliced mushrooms
- 2 minced garlic cloves
- 2 tbsp dried minced onion
- 2 tsp dried parsley
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 litter chicken broth
- 1 medium sized carrot
- 1½ shredded rotisserie chickens
- 475 ml green cabbage sliced into strips
Instructions
- Melt the butter in a large pot.
- Slice the celery stalks and mushrooms into smaller pieces.
- Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes.
- Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
- Add cooked chicken and cabbage. Simmer for an additional 8 to 12 minutes until the cabbage “noodles” are tender.
Keto quick Tip
This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!
Nutrition
Ketogenic low carb
Per serving
- Net carbs: 3 % (4 g)
- Fibre: 1 g
- Fat: 71 % (40 g)
- Protein: 26 % (33 g)
- kcal: 509
We don’t recommend counting calories. Here’s why.
Nutritional information based on the USDA National Nutrient Database.
