Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
- Yield 8 Servings
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 5 minutes
- Author Sabrina Snyder
Ingredients
- ▢ 14 ounce coleslaw mix with red cabbage and carrots*
- ▢ 1/2 cup mayonnaise
- ▢ 1 1/2 tablespoons lemon juice
- ▢ 1 tablespoon white vinegar
- ▢ 1/4 teaspoon kosher salt
- ▢ 1/2 teaspoon coarse ground black pepper
Instructions
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Video
Notes
* If you want to use your own mix for the coleslaw, use 8 cups shredded cabbage, 2 cup shredded red cabbage, and 1 cup shredded carrots.
Nutrition
- Calories: 120kcal
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 170mg
- Potassium: 84mg
- Vitamin A: 60IU
- Vitamin C: 19.2mg
- Calcium: 20mg
- Iron: 0.3mg
