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YIELD: 4 SERVINGS PREP TIME: 5 MIN COOK TIME: 10 MIN

You’ll love this pepper steak stir-fry recipe: A restaurant-quality beef stir-fry you can make in less than 20 minutes, using simple and fresh ingredients. 

INGREDIENTS

DIRECTIONS

  1. To make the pepper steak stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch.
  2. In a skillet over medium-high heat add 1 tablespoon olive oil. Add the diced bell peppers and cook 1-2 minutes until tender. Remove the bell peppers and set them aside on a plate.
  3. Turn the heat to high and add the flank steak on one layer and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side.
  4. Add the peppers back to the skillet and add the sauce. Simmer for 1-2 minutes until the sauce starts to thicken. Sprinkle with chopped cilantro and sesame seeds. Serve the pepper steak stir-fry over rice, rice noodles, or cauliflower rice. Enjoy! ❤️ 

Nutrition Info (Beta version)

* The presented values are approximate and shouldn’t be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

Nutrient

  • Energy
  • Fat
  • Saturated Fat
  • Polyunsat Fat
  • Monounsat Fat
  • Protein
  • Carbs
  • Sugar
  • Fiber
  • Cholesterol
  • Sodium
  • Potassium

Summary

1086.65 cal

60.43 g

13.58 g

8.79 g

33.7 g

78.52 g

61.12 g

32.12 g

1.48 g

152.32 mg

453.72 mg

2449.47 mg

Serving

271.66 cal

15.11 g

3.4 g

2.2 g

8.43 g

19.63 g

15.28 g

8.03 g

0.37 g

38.08 mg

113.43 mg

612.37 mg